HSMAI How to apply Revenue Management principles to your Food & Beverage Outlets – Singapore
HSMAI How to apply Revenue Management principles to your Food & Beverage Outlets – Singapore
24 October 2018 @ 2:00 pm - 4:30 pm UTC+8
Over the past few years, HSMAI has been committed to helping Hospitality industry professionals grow through education and knowledge. This session is an Exclusive event only for Hotel General Managers, Hotel Managers and Assistant Managers. The Session will take you through how to improve your Restaurant Profit by applying principles from rooms Revenue Management.
The session is specifically targetted at Hotel Managers and General Managers. The agenda will cover:
- A Case Study from a local hotel on how F&B profit was increased – from an operational perspective
- How to convince your Revenue Director and F&B Manager to work together to grow revenue & profit
- Dr Detlev Remy, Professor from SIT will outline the research and how this discipline is evolving
24th October 2018 | 2pm to 4:30pm
Singapore
PRESENTERS
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Director of Revenue Management, Raffles Hotel, Singapore
