Having lived and worked in various parts of the world, Rohit has developed an unparalleled love for food and experience. A live to eat approach has resulted in sampling of cuisines worldwide including food-focused eating adventures. His previous job saw him working at a multi-billion dollar hedge fund in New York on the finance and operations side. With a high level of attention to detail required, that experience has given Rohit a keen eye for the little things and a solid background in business operations. His love for quality food combined with the aesthetics and atmosphere of places and service has resulted in a passionate quest to dive into the F&B industry. In addition to his ownership of Neon Pigeon and the other brands owned and operated by The Dandy Collection, Rohit is part of The Pontiac HongKong, which currently sits at number 32 on Asia’s 50 Best Bars. With concepts in Singapore, Hong Kong, and two new ones in Bali, he has amassed a wealth of knowledge and experience in the F&B space, owning and operating concepts in each of the vastly different markets.