Andrew brings more than 35 years of industry experience in F&B/nightlife operations, marketing, events, and management to OUE Restaurants. As Chief Operating Officer, Andrew directly oversees the day to day running of the company.

Andrew has worked in a variety of roles in a variety of concepts, developing a strong foundation for the success of such businesses, which are based on 3 principles – applying a hospitality mindset to an organization (both internally and externally), adopting progressive human capital practices, and knowing how to build a strong brand. One of his key strengths is being able to review existing business units and then build teams to deliver better results for key stakeholders.

In recent years, he has expanded his network through pro-bono work with various government agencies (MOM, IHRP and WDA), trade associations (RAS and SNBA), and learning institutions (Republic Poly and SHATEC).

Prior to OUE Restaurants, Andrew spent 9 years with The Lo & Behold Group, and before that, he was with Catalist-listed St James Holdings, operating the 70,000 sq ft multi-entertainment complex St James Power Station. Prior to St James, he was a Partner and the Regional Project Director of youth marketing agency The Filter Group, handling marketing activation projects and public relations support for clients in Singapore, Bangkok, Hong Kong, Kuala Lumpur, Tokyo and Osaka.

He moved to Singapore in 1993 to be the Marketing Manager of Zouk (the number 1 dance club in Asia for the past 30 years) and created and produced the first ZoukOut festival in Dec 2000. From 1990 to 1993, he worked in Hong Kong for a concert promoter, staging concerts by artists such as Simply Red, Bobby Brown, Paula Abdul, and Paul Simon. Andrew was born in Sydney and holds a Bachelor’s degree in Commerce (Marketing) from the University of New South Wales; he also attended the Sydney Grammar School.